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Dinner Menu


Starters


Honey Bourbon Tenderloin Tips
Red Bell Peppers, Poblano Peppers, Corn Bread, Tomato-Jalapeño Jam
$27

Glazed Brussels Sprouts
Crispy Bacon, Candied Pecans, Apple Cider Glaze
$15

Crab Cake
Dungeness Crab, Classic Remoulade
$30

Cava Scallops
Cava Cream Sauce, Lemon, Herb Oil, Grilled Crostinis
$32

Shrimp Cocktail
Court Bouillon Poached U10 Shrimp, House-Made Cocktail Sauce, Served with Lemon
$31

Chislic
6 Ounces of Chislic Bites Served With Chimichurri, Curry Mayo, Cowboy Butter
$25

Seasonal Sausage
House Made Maple Bacon Jam and Honey Dijon
$28



Soups & Salads


French Onion Soup
Cave-Aged Gruyère
$11

Soup De Jour
$11

House Salad with Choice of Dressing
$9

Caesar Salad
Local Romaine, Shaved Grana Padano, Croutons
$11
Caesar Options
Add Anchovies$2

Iceberg Wedge
House-Made Blue Cheese Dressing, Applewood Smoked Bacon, White Balsamic Marinated Tomatoes, Croutons
$15

The Garden Gnome
Local Mixed Greens, Shredded Manchego Cheese, Carrot Puree, Sliced Radish and Asparagus, Carrot Curls, Pistachio Crumble, and Sherry-Shallot Vinaigrette
$15



From the Grill
Sides available à la carte.

House Cut Filet Mignon
House-Aged Certified Angus Beef
8 oz.
$52

12 oz.
$78

14 oz. Wet Aged Ribeye
House-Aged Prime Cut of Beef
$70

14 oz. Dry Aged Ribeye
House-Aged Prime Cut of Beef, Price Based on Age
Market Price

8 oz Sirloin
House-Aged
$32

6 oz. Bison Filet
House-Aged, Locally Sourced
$50

Prime Rib
Available Daily. Served with Au Jus. 16 oz. House Cut $64 / 20 oz. King Cut $80
House Cut
$74

King Cut
$85

Delmonico Ribeye
House-Aged Bone-In Ribeye for Two. Requires a little extra time, but it'll be worth the wait. *Unavailable after 8:30, Market Price
Market Price

Grilled Pork Chop
10 oz. Bone-In
$30



Seasonal Animal Dishes
Sides available à la carte.

Cacio e Pesche Chicken
Brined Half Hutterite Chicken, Cacio e Pepe Risotto, Dressed Arugula, Peach Puree
$37

Wildboar Tenderloin
Sweet Potato Wedges, Succotash, White Wine Demiglace, Scallion Aioli
$47

Skuna Bay Salmon
Cous Cous, Garbanzo Beans, Organic Spinach, Fresh Dill, Lemon Beurre Blanc
$55

Grilled Pork Tenderloin
Blistered Grapes, Charred Radicchio and Fennel, Raisin-Caper Dressing, Honey-Tahini Whipped Yogurt
$40



Burgers & Sandwiches
Sides available à la carte.

Prime Rib French Onion Dip
Cave Aged Gruyère, Caramelized Onions, Mushrooms, French Onion Au Jus, French Roll
$24

New England Lobster Roll
Sweet Maine Lobster, Lemon-Tarragon Aioli, House-Made New England Brioche Roll
$25

609 Burger
In-House Ground Steak Blend, Lettuce, Tomato, Onion, Pickles, House-Made Sesame Bun
$21

The Good Steer
In-House Ground Steak Blend Burger, Applewood Smoked Bacon, Caramelized Onions, Cave Aged Gruyère, Special Sauce
$26



Vegetarian/Vegan Options


Mushroom Steak
Marinated Lion’s Mane Mushroom, Dressed Arugula. Feel Free to Add Any of Our Unique Entree Enhancements.
$30



Sides


Baked Potato
$5

Loaded Baked Potato
$8

Mashed Potatoes
$6

Bourbon Mashed Sweet Potatoes
$6

Seasonal Vegetables
$9

Grilled Asparagus
$9

French Fries
$5

Truffle Parmesan Fries
$7



Unique Entrée Enhancements


Bleu Cheese Crust
$6

Caramelized Onions
$4

Sautéed Cremini Mushrooms
$6

Kona Crust with Red Wine Reduction
$5

Two Grilled Shrimp
$13

Oscar (Lump Crab Asparagus, Béarnaise)
$13

"On Green Dolphin Street" Style
$8

Add Cowboy Butter
$3

Add Fresno Chimichuri
$3

Soups & Salads
Entrees
Burgers & Sandwhiches
Seasonal Dishes
Composed Dishes
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